How to make Basmati Rice kheer at home.

In this post I will tell you cooking method & receipe of basmati rice kheer for 4-5 people.

Preparation time.                               Maximum 45to50 minutes
Author.                                               Vikrant Chauhan


Ingredients                                           Quantity
Basmati Rice.                                      100 gm
Milk.                                                   1kg 500gm
Desi ghee.                                           2 tsp
Kaaju.                                                 25gm                
Badam.                                               25gm
Makhane.                                           25gm
Elachi.                                                8-10 no.
Sugar.                                                 120gm

          Cooking method of Basmati Rice kheer

1. Take a pot.
2.Add milk into pot,and boil.
3.Wash Basmati Rice into water properly.
4.Put Rice into bowl 15-20 minutes.
5.Now put Rice into boil milk & boil on slow heat 5-7minutes.
6.Now add kaju.
7.add badam(fine chopped)
8.add kismis
9.add makhane
10. add elachai
11. add sugar
12.now boil 3-5minutes again.
Now Basmati Rice kheer is Ready you can taste it.
Serve hot kheer. You can also eat kheer when it is cold
you can see video link given below
https://youtu.be/GwiC82y1qjo