How to make Aloo Bread Pakora at home.

In this post I will tell you how to make Aloo bread pakora 

Ingredients for Making Aloo Bread Pakora

• Gram flour - 1cup
• Bread - 4
• Potato - 3(boiled)
• Green coriander -1- 2tbsp (finely chopped)
• Ginger paste - 1/2tsp or grated
• Green chilly - 1-2 (minced)
• Salt - 1/2tsp or as per taste
• Cumin seeds - 1/4 tsp
• Red chilly powder - 1/4tsp
• Turmeric powder - less than 1tap
• Coriander powder - 1 tsp
• Garam masala - 1tsp
• Oil - for frying

How to make Aloo Bread Pakora

Take gram flour in any big bowl. Add half the amount of salt and red chilly powder. Add water little by little and prepare a batter. 

Prepare stuffing:

Preheat a pan and add 1 tbsp oil into it. Peel and mash potatoes. When oil is sufficiently hot, add cumin seeds, turmeric powder, green chilly and ginger paste into it. After sauteing for while add coriander powder, potato, mango powder, red chilly powder, garam masala, salt and green coriander and mix everything really well. Saute for 2 minutes. 

Stuffing is ready, take it out in a plate and allow it to cool. 

Preheat oil in a pan. Take a bread slice, layer stuffing over it and place another slice over it. Press it very gently and seal. Cut bread into two pieces, giving it a triangular shape.