HOW TO MAKE PAKORI AT HOME ON INDUCTION?

In this post i will tell you cooking method & recipe of pakori 


Preparation time.                          15-20 minutes
Cooking time.                               5-8 minutes
Cuisine.                                        North Indian (Punjabi)
Course.                                         Main
Serves.                                          3-4
Author.                                          Vikrant Chauhan


Ingredients required of pakori.

Ingredients                                      Quantity

Potatoes                                            8-9 Medium ( slice)

Onions                                              4-5 Medium ( slice)

Oil                                                     500 gm.

Gram floor ( Besan)                        250 gm.

Green chilli                                       7-8

Turmeric pwd.                                   1 Tsp.

Garam masala                                    1. Tsp.

Salt                                                    1 Tsp. ( To taste)

Water                                                 1 glass( as reqired)


Cooking Method of Pakori.

1. Wash & peel the potatoes properly.

2. Cut potatoes & onions into slices.

3.Cut green chilli into small pieces.

4.Add besan in a pot & add sliced onions & potatoes into it.

5.Add green chilli , garam masala,turmeric pwd, into it.

6.Add 1 Glass water into it & make a paste.

7. Heat oil in a pan on medium temp.

8.Add paste into oil & fry till they become golden colour.

9.Now pakori is ready.

10.Serve hot with Tea or chutiney.


How to make pakori video click here