How TO Make Bread Pakora At Home Into Hindi Language.

In This Post I Will Tell You That Cooking Method & Recipe Of Aloo Bread Pakora.


Preparation time.                          10-15 minutes
Cooking time.                               8-10 minutes
Cuisine.                                       North Indian (Punjabi)
Course.                                        Snacks
Serves.                                        3-4
Author.                                         Vikrant Chauhan


Ingredients Required For Bread Pakora.


Ingredients                                    Quantity

Bread (fresh)                                  10-12 No.(cut into two pieces)

Potatoes                                        6 Medium

Green Chilli                                    10-12 (small pieces)

Refined/ Oil                                    250 gm.

Chickpea Flour (Besan)                   200-250 gm.

Garam Masala                                1 Tsp.

Cumin seeds                                  1/2 Tsp.

Turmeric Pwd.                                1/2 Tsp.

Salt                                                1 Tsp. (To Taste)


Cooking Method Of Aloo Bread Pakora.

1.Wash & Boil Potatoes 5-8 Minutes.

2.Mash All Boil Potatoes In A Pot & Add Salt, Turmeric Pwd, Green Chilli,Cumin Seeds,Garam Masala.

3.Mix Well All Together In A Pot.

4.Cut Bread Into Two Pieces.

5.Stuff Aloo Paste Into Bread.

6.Now Make a Paste Of Chickpea Flour.

7.Add 1 Glass Water into ChickPea Flour.

8. Heat Refind/Oil In a pan.

9. Add Stuffed Bread Into Chickpea Flour Paste.

10. Now Fry Bread Till Brown Colour.

11.Now Bread Pakora Is Ready.

12. Serve Hot With Chutiney & Tea.

you can watch video link given below

https://youtu.be/aRMKVsRCHoY