In this post Iwill tell you cooking method & recipe of aAloo Papita ki subzi.
Preparation time. 15-20 minutes
Cooking time. 10-15 minutes
Cuisine. North Indian (Punjabi)
Course. Main
Serves. 3-4
Author. Vikrant Chauhan
Ingredients required for Aloo Papita ki Subzi.
Green Papita 500gm
Aloo 4-5 medium
Ghee/ Oil 2-3 Tsp.
Onion 2 medium ( finned chopped)
Tomato 1-2 medium (finned chopped)
Green chilli 4-5 (Finned chopped
Ginger 1 inch (finned chopped)
Garlic 4-5 ( finned chopped)
Cumin seeds 1-2 Tsp.
Coriander pwd. 1 Tsp.
Garam masala 1 Tsp.
Turmeric pwd. 1 Tsp.
Salt 1 tsp ( to taste)
Water 1-2 Glass ( as required)
Cooking method of Aloo Papita ki Subzi.
1. Wash Potatoes & Papita properly.
.
2. Peel Potatoes & Papita into small cubes.
3. Add Ghee/Oil in a Pan & Heat.
4.Add Cumin Seeds & fry till they Become Crumbly.
5.Add finned Chopped Onoins Into Ghee/Oil, & Fry Till Onions Become Golden Color.
6.Add Finned Chopped Tomato Into Gravey & Fry 2-3 minutes.
7. Add Turmeric Pwd, Corriander Pwd, Salt, Ginger,Garlic,Green Chilli,|&Garam Masala Fry till 1-2 Minutes.
8.Add Tomato & Papita Cubes into Gravey.
9.Add 1-2 Water into Gravey.
10.Boil 10-15 Minutes On Medium Flame.
11.Aloo papita ki Subzi is now ready.
12. Serve With Chappati, Naaan, Prantha,
13. Garnish with Coriander leaves.
you can see video link given below
https://youtu.be/b5TK51POrSw
Cooking time. 10-15 minutes
Cuisine. North Indian (Punjabi)
Course. Main
Serves. 3-4
Author. Vikrant Chauhan
Ingredients required for Aloo Papita ki Subzi.
Green Papita 500gm
Aloo 4-5 medium
Ghee/ Oil 2-3 Tsp.
Onion 2 medium ( finned chopped)
Tomato 1-2 medium (finned chopped)
Green chilli 4-5 (Finned chopped
Ginger 1 inch (finned chopped)
Garlic 4-5 ( finned chopped)
Cumin seeds 1-2 Tsp.
Coriander pwd. 1 Tsp.
Garam masala 1 Tsp.
Turmeric pwd. 1 Tsp.
Salt 1 tsp ( to taste)
Water 1-2 Glass ( as required)
Cooking method of Aloo Papita ki Subzi.
1. Wash Potatoes & Papita properly.
.
2. Peel Potatoes & Papita into small cubes.
3. Add Ghee/Oil in a Pan & Heat.
4.Add Cumin Seeds & fry till they Become Crumbly.
5.Add finned Chopped Onoins Into Ghee/Oil, & Fry Till Onions Become Golden Color.
6.Add Finned Chopped Tomato Into Gravey & Fry 2-3 minutes.
7. Add Turmeric Pwd, Corriander Pwd, Salt, Ginger,Garlic,Green Chilli,|&Garam Masala Fry till 1-2 Minutes.
8.Add Tomato & Papita Cubes into Gravey.
9.Add 1-2 Water into Gravey.
10.Boil 10-15 Minutes On Medium Flame.
11.Aloo papita ki Subzi is now ready.
12. Serve With Chappati, Naaan, Prantha,
13. Garnish with Coriander leaves.
you can see video link given below
https://youtu.be/b5TK51POrSw
